I've said before I like the 53x11 coffees I've had. They're a bit pricey for me to use as my daily grinds, but for the special occassion brew they really do the trick!
Generally I stick to my cheap 8 O'Clock variety. I've got a (gasp!) blade grinder and a coffee press (and I don't mind the little bit of sludge or occassional bits of ground coffee that seep through) and that pretty much does the trick. Lately I've been using the Dark Italian Roast to make a super strong cup of coffee; for the really tough days...
I will never be a coffee snob.
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